Also is a concept that eliminates the possibility of cross-contamination during food preparation. Juices from raw meat and poultry contain harmful bacteria like E. Coli and Salmonella. Separating raw meat from vegetables and other foods is vital in reducing the spread of these disease agents. The only solution for preventing cross-contamination is by using separate cutting boards. Also reduces the number of cutting boards to one, with two sides and raised edges. This allows the user to prepare raw meat then flip to the other side for preparation of vegetables and other foods. The side for preparing raw meat is represented by a white surface with a meat icon. The other side, for preparing all other food, is green. Raised edges stop the countertop from contaminating the bottom surface and contain rubber points to avoid slipping. Also hangs from the wall for easy access and to avoid contact with unclean kitchen items.
Design Innovation Lab Senior year